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Discover the Nutritional Benefits of the Sugar Palm Fruit - Arenga pinnata

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Rs. 99.00
Common name:
Sugar Palm, Gomuti Palm, Aren
Category:
Palms and Cycads
Family:
Palmae or Coconut family
Light:
Sun growing
Water:
Normal
Primarily grown for:
Foliage
Flowering season:
Flowers are inconspicuous
Foliage color:
Green
Plant Height or length:
More than 12 meters
Plant Spread or Width:
8 to 12 meters
Plant Form:
Upright or Erect
Special Character:
  • Indigenous (native to India)
  • Good for screening
  • Thorny or Spiny
  • Suitable for road median planting
  • Suitable for avenue planting
  • Good on seaside
  • Grows best in humid and warm regions

Plant Description:

- Origin - India, South - East Asia
- This palm, originally from India and South East Asia, is now widely cultivated throughout tropical Asia for its many useful products, some of which are saleable items.
-These include sago, sugar, vinegar and alcoholic beverages.
-It is a very distinctive monocarpic palm with a thick, black fibrous trunk, long spines on the leaf-bases and a dense, erect crown of finely pinnate leaves with drooping, dark green leaflets which are satiny white beneath
-The flower and fruit are carried in larg,drooping panicles and the purple flower have an unpleasant odour.

Growing tips:

-The palm succeeds best in the tropics where it can be quite fast growing, reaching maturity within ten year.
-It need rich, well-drained soil and plenty of water throughout the year.
-Plant will tolerate direct sun when quite small.